Add a bit more kick to your sandwich by creating it with the strong flavours of cheese and mustard sprouts. This is the perfect addition to a Sunday brunch. Ingredients: 125 mL (½ cup) grated cheese, any type that melts well...
Continue ReadingSprout some sun with this Sunflower Sprout Salad recipe. This salad combines stored root vegetables with fresh and delicious microgreens. • 375 mL (1 1/2 cups) of sunflower seed microgreens • 62 mL (1/4 cup) pistachios • 250 mL (1...
Continue ReadingThe end of winter is bittersweet. It spells the end of cold, crisp days, but it’s also the beginning of gardening season, and what could be better than that? This Bittersweet winter wrap uses some of the storage vegetables from...
Continue ReadingThe days are getting shorter, and your commute’s done in the dark mornings and evenings. Yes, it’s November, and that means cold, dark days. While there are still many seasonal greens that you can grow in cold frames in your...
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