2 lbs pac choi
2 Tsp oil
1/2 cup diced onions
Minced hot pepper to taste
2 cloves garlic, crushed
Salt and pepper to taste


1. Cut off the root at the bottom of each bunch of pac choi. Chop up the pac choi – white and green parts.

2. Heat oil in a wok or very large pan until very hot.

3. Toss in onions, pepper and garlic let cook for 1 – 2 minutes.

Add pac choi and toss continuously until the green leaves wilt. Remove from heat immediately, season with salt and serve right away.