These tender gourmet beans are refined and straight, with rich flavour. The medium dark green, round pods grow 13-18cm (5-7”) long. They have a longer set period with consistent quality, later into the season than other varieties. It is resistant to BCMV, rust, and curly top. The pods are held off the ground by stout branches. Jade bush bean seeds needs warmer soil to sprout, so delay planting until well after the last frost date. This variety produces beans later in the season than other varieties, and makes an excellent second harvest crop. If growing in large containers or grow bags, be sure to provide ample irrigation so that the plants do not dry out to the point of wilting. Jade bush bean seeds are white.
Matures in 60 days. (Open-pollinated seeds)
All bush and pole beans are high in starch, protein, dietary fibre, and a host of minerals such as potassium, iron, selenium, and molybdenum. Green beans, whether grown on a bush or a vine, are very high in vitamin C and calcium. when reconstituted and cooked, dry beans are very high in starch, protein, and dietary fibre. Follow along with this handy How to Grow Bush Beans Guide and some of your family’s favourite food!