Hot Peppers

Hot pepper seedss, of course, are used because of they contain capsaicinoids. The most notable capsaicinoid is called capsaicin, a crystalline substance found almost entirely in the pithy flesh that holds the seeds in place inside the chili. The seeds and skin contain very little, if any, capsaicin. When eaten, capsaicin is detected by heat receptors in the mouth, and the brain responds as though something hot (in terms of temperature) has been consumed. This increases the heart rate, causes perspiration, and the release of endorphins into the blood stream. The result is that (for those that like chilies) the heat “feels good.”

Showing 1–12 of 18 results

  • Aji Rico Pepper Seeds

    Aji Rico

  • Anaheim


  • Ancho


  • Arapaho F1 Pepper Seeds


  • Black Hungarian Pepper Seeds

    Black Hungarian

  • Chile De Arbol

    Chile de Arbol

  • Filius Blue

    Filius Blue

  • Ghost Chili Seeds

    Ghost Chili

  • Giant Ristra Pepper Seeds

    Giant Ristra

  • Habanero


    5 out of 5
  • Hungarian Yellow Hot Wax

    Hungarian Hot Wax

  • Jalapeno M

    Jalapeno M