Clubroot is the thickening and distortion of the roots of Brassicas by the soil fungus Plasmodiophora brassicae. Roots are distended and swollen and may appear to be shaped like fingers or tumors. Infected plants will exhibit day wilting (wilting during...
Continue ReadingThe weather outdoors is cold and gloomy. Here on the coast it is altogether wet — the ground is sodden and squishy. Elsewhere, the first blankets of snow are falling, and the ground is freezing hard. Only the most spirited...
Continue ReadingLavender is a genus of the mint family Lamiaceae that includes 47 species and a great many cultivars. The genus name Lavandula is thought to derive from the Latin verb lavare – “to wash,” and probably speaks to the plant’s use in soaps and perfumes.
Continue ReadingThe definition of “heirloom seeds” is a matter of debate. For our purposes, West Coast Seeds considers a plant an heirloom if it has been in cultivation for 50 years or more, although some people insist that 100 years is...
Continue ReadingBlack Velvet Rose Geranium seeds should be started indoors in early spring. Once the weather warms up in late spring to early summer, and night time temperatures are steadily above 10°C (50°F), the curious little seedlings can be transplanted outdoors. Continue reading below for more tips on how to grow geraniums from seed.
Continue ReadingThese are massive plants are highly attractive to butterflies and other beneficial insects. Here's how to grow Eutrochium from seed. LatinEutrochium purpureumFamily: Asteracea DifficultyModerately challenging SeasonExposure: Full sun to partial shadeHardiness: Hardy to Zone 4. TimingStart seeds indoors 8-10 weeks before the...
Continue ReadingOur 20 favourite gardening gifts in 2020, categorized for kids, indoor gardeners, beginner gardeners, experienced gardeners, and even those gardeners who seem to have everything.
Continue ReadingCollards (Brassica oleracea Acephala group) Kale (Brassica oleracea Acephala group) Russian or Napa Kale (Brassica rapus ssp. pabularia syn. B. napus) Learn about kale and collards here. As the Latin name suggests, Brassicas in the Acephala group do not form...
Continue ReadingThe soya bean (or soybean) is another legume that has been in cultivation for a very long time. They have been grown in China and the Korean peninsula, along with millet, rice, and barley since 5000 BCE or earlier. From there they spread across Asia and have become a staple crop from India to Taiwan.
Continue ReadingBroad beans are likely the easiest garden vegetable to grow, and they’re a good variety for introducing children to gardening—though they may not be as much of a hit with a lot of kids at dinner time.
Continue ReadingChard has been cultivated since at least as far back as the ancient Greek empire, and it was grown around the Mediterranean, particularly in Sicily. Some people still think of it as Sicilian spinach or spinach beet. Indeed, it is closely related to spinach (as well as quinoa, orache, and epazote) as a member of the family Amaranthaceae.
Continue ReadingLearn how to grow microgreens from seed, and you’ll have an unlimited supply of fresh, nutritious, and tender salad greens. Microgreens can be pulled from the soil and rinsed until all the soil particles have washed away. They can be...
Continue ReadingUrban Bee Supplies is joining the West Coast Seeds family and we couldn't ask for a better match! The world of bees & seeds is closely related, and we are all excited about taking part in this new adventure. West...
Continue ReadingOne day this past summer several of us got together to photograph some of the flowers and produce from the trial fields in a more studio setting. Jill, who normally works in customer service, has some professional experience as a...
Continue Reading“Green manure” is the name given to cover crops that are planted for the purpose of adding nutrients and organic matter to the soil. These plants can be as effective as animal manure in producing humus, thereby increasing soil fertility...
Continue ReadingOnions begin to form bulbs in response to temperature, but also the length of the day. In southern Canada and the northern U.S., choose “long-day” onions. Our summer days are much longer than our winter days. “Short-day” onions are better suited to growing in the south, where the length of summer days is less pronounced.
Continue ReadingAbout Cucumbers Cucumbers originated in India where they have been in cultivation for at least 3,000 years. The English word “cucumber” is a derivation of the Indian word kachumbar, which is still used today to describe an Indian salad made...
Continue ReadingOne of the factors that most influences the germination rate of seeds is how they are stored. Like the plants that produce them, seeds come in all sorts of forms and sizes. They are also variable in their longevity. Since...
Continue ReadingOrganic gardeners share one challenge that has many faces – how to nurse newly emerged seedlings along to the point when they are strong enough to defend themselves. Because seedlings are so tender and tasty, and low to the ground,...
Continue ReadingOats are not particularly cold hardy, so a summer planted crop will die back, holding the soil in place, and providing ample carbon-rich organic matter to till under before planting spring vegetables.
Continue ReadingAbout Melons: Watermelon (Citrullus lanatus) & Muskmelon (Cucumis melo) Melons picked fresh from the vine are unbelievably sweet and, like so many other kinds of garden produce, are nothing at all like the ones you might find in a grocery...
Continue ReadingWhere bees are scant, or in settings like balconies that cannot accommodate flowers to attract bees, hand pollination is another option. The principle is fairly straight forward: Pollen is transferred from the open male flower to the stigma of the open female flower. At this point, the male flower can even be removed and dissected, as it is not going to be feeding any bees or serving the plant.
Continue ReadingThere are some very interesting facts about tomatoes. No one can say for certain, but the ancestor of all modern tomato varieties appears to have been a scrambling vine that was native to the highlands of Peru. Archaeological evidence suggests...
Continue ReadingWhether the goal is to harvest tender, immature “new potatoes,” or to harvest fully mature potatoes for storage and use over the fall and winter, it’s helpful to follow some basic guidelines on how and when to harvest potatoes. New...
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