Tag: harvest

Overwintered Leeks

Overwintered Leeks
22 Apr

Last summer I planted a few rows of fall and winter harvest leeks in our demonstration beds at Kirkland House here in Ladner. We chose the varieties described as “winter harvest” since they are bred to stand up to frost, but included Alto Varna, which is known mostly as a fast growing summer harvest leek….

About Dandelions

About Dandelions
16 Apr

The much maligned dandelion actually has a lot to offer. It has been vilified in our culture as the invader of lawn spaces, thrusting its dazzling yellow colour into an otherwise tranquil field of green. Homeowners pour millions of gallons of weed control chemicals into their lawns each year in a vain attempt to vanquish…

Ten Must-Have Seeds for 2018

Golden Sesame Seeds
18 Dec

Well it’s that time of year again… The 2018 Gardening Guide is out in the hands of many gardeners, and providing a glimmer of hope about the coming season. Winter is just about to commence (three more days from the Solstice at the time of writing), but it marks the point when the days begin…

How and When to Harvest Potatoes

How and When to Harvest Potatoes
24 Jul

Whether the goal is to harvest tender, immature “new potatoes,” or to harvest fully mature potatoes for storage and use over the fall and winter, it’s helpful to follow some basic guidelines on how and when to harvest potatoes. Our Certified Organic seed potatoes ship in March. Order now! New Potatoes All potato varieties can…

When to Harvest Garlic

How to Grow Garlic
11 Jun

How do you know when to harvest garlic bulbs and if they have matured to the right point for harvest? Each leaf on the above-ground garlic plant represents one potential papery wrapper around the mature bulb. Having well developed, fully intact wrapper layers means that your garlic will store longer and keep its wonderful aroma and…

Commit to Grow Day 20: Mentor

We all mentor each other
21 Apr

In nearly any gardening situation, we have the opportunity to mentor — and to be mentored. Growing food organically is a life-long learning curve. Newbie gardeners sometimes feel shy about asking questions, but this is the way to learn. Master gardeners understand that there are always more innovations and ideas that will help us rethink…

Commit to Grow Day 18: Growing Chefs

Commit to Grow: Growing Chefs
19 Apr

West Coast Seeds is a proud supporter of the amazing organization, Growing Chefs. These “Chefs for Children’s Urban Agriculture” bring food into the urban classroom in the form of raw ingredients that are completely unfamiliar to the students. Their mission is to educate children, families, and community members about healthy eating and healthy food systems….

About Asparagus

About Asparagus
23 Jan

Asparagus (Asparagus officinalis) Asparagus has very few close botanical relatives in its own family, Asparagaceae. The name “asparagus” simply comes from the Latin botanical title, with its roots in Greek and the original Persian, asparag, meaning “shoots.” The asparagus we eat, of course, are actually the young shoots of a large perennial plant, harvested shortly…

Growing Edible Weeds

4 Jan

Most of the vegetables we eat on a regular basis are cultivated adaptations from some older source. A good example is broccoli, which is the very same species of plant as cabbage, cauliflower, Brussels sprouts, kale, and kohlrabi. All of these were bred over time from a common ancestor. The modern tomato, even in its…

How to Harvest Quinoa

How to Harvest Quinoa
16 Sep

Every fall people ask us how to harvest quinoa. These tall plants produce masses of seeds, each seed resulting from the pollination of a single flower in their beautiful inflorescences (flower clusters). When the seeds are fully ripe and ready for harvest, they will fall out of the seed head easily. If part of the…