This pretty little white roots are usually harvested at about 5cm (2″) for salads or steamed and eaten with butter. Or leave them in the ground to maturity – they can grow up to 15cm (6″) in diameter without becoming pithy. The flavour has just the smallest bit of “bite.” The leaves are delicious steamed like spinach. Tokyo Cross turnip seeds are quick and easy to grow. For their speed, uniformity, and flavour, Tokyo Cross is an All America Selections winner. They are cold tolerant and also slow to bolt, so plant short rows from spring to fall and enjoy them over a long harvest period.
Matures in 30-60 days. (Hybrid seeds)