CERTIFIED ORGANIC! This hot weather plant produces handfuls of thick, succulent, green leaves that add a light lemony crunch to salads. Leaves are much larger than the wild type and the plant grows upright, not prostrate. Purslane contains more Omega-3 fatty acids than any other leafy vegetable. Sow Tall Green Purslane Organic seeds indoors or out in late May when the soil is really warm. It can be cut almost to the ground, but keep two leaves at the base for re-growth. Purslane self-sows if allowed to flower.
Matures in 60 days. (Open-pollinated seeds)