Easter Egg Organic radish seeds are CERTIFIED ORGANIC! Easter Egg II radish seeds are a blend of six distinctly coloured radishes. The flesh is white and the roots can become relatively large without getting pithy. Look for white, rose pink, bubblegum pink, amethyst, mauve, scarlet and purple roots. The uniform roots are round, crisp, and flavourful, with tops that are good for bunching. Get the most out of your radish bed with this blend of diverse colours for spring and fall growing. Provide some frost protection by means of a cloche greenhouse, and you may be able to grow for winter harvests. Once radishes begin to bolt in response to warm soil in early summer, they should be pulled and composted. The process cannot be reversed, and a bolting radish is no good for eating.
Matures in 28 days.(Open-pollinated seeds)
How to Grow Radishes
Time your radish plantings a week apart for a longer harvest period. The secret to growing a great radish is to plant when the weather is cool, to not plant too close together and to harvest promptly before the roots get woody and bitter. Every part of the radish is edible. If you leave some of your radishes to go to seed you’ll find the pods before seed set are tender and juicy with a wonderfully sharp flavour that is excellent in stir-fries and soups. If you harvest the seeds before they dry they have a taste and texture reminiscent of caviar. Imagine the fresh seeds lightly sautéed with garlic and thyme on a bed of radish leaves. A gourmet delight! Follow along with this handy How to Grow Radishes from seed Guide and crunchy salad delights.
Latin Raphanus sativus
We Recommend: If you don’t already have a favourite, go for variety! The certified organic Easter Egg Mix (RD676) can’t be surpassed for showing everything a radish can be. Not only do you get a mix of colours, but you’ll come to appreciate subtle flavour differences, and differences in piquancy, or “hotness.”
Season & Zone Season: Cool season Exposure: Full sun Zone: All
Radishes can be grown all season but they’re easiest when sown March/April and again August through October. Optimal soil temperature: 18-24°C (65-75°F). Seeds should sprout in 5-7 days.
Sow seeds 5mm (¼”) deep, 25 seeds per 30cm (12″) in rows spaced 30-45cm (12-18″) apart, and thin to 6-12 plants per 30cm (12″).
Ideal pH: 6.0-6.8. Radishes are moderate to heavy feeders. Best in rich, loamy soil amended with composted manure. add 1 cup of complete organic fertilizer for every 3m (10′) of row for background fertility. Lime beds the previous fall. The real secret to growing this little vegetable is speed. Sow a short row frequently, thin them quickly, keep them watered, eat them quickly, and sow some more.
Harvest promptly when radishes are the size of large marbles. Leaves and developing seedpods are also tasty.
In optimal conditions at least 80% of seeds will germinate. Usual seed life: 4 years. Per 100′ row: 1.2M seeds, per acre: 522M seeds.
Diseases & Pests
Root maggots and flea beetles can be a problem. Expect to lose 20-30% of your crop to maggots if you don’t use a floating row cover.
Plant radishes near beans, beets, celeriac, chervil, cucumber, lettuce, mint, parsnip, peas, spinach, squash, and tomatoes. Avoid planting near agastache or potatoes. It is said that planting 3 or 4 icicle radishes around the mound where you plant squash, and allowing them to grow and bloom, will prevent most pests of squash and cucumber.