Parsley Pea seeds produce tendrils that are unique and delicious. Technically a snap pea, this curious pea is grown for its edible tendrils, leaflets, and flowers. Harvest whole plants when they are 15-20cm (6-8″) tall, or cut above the first node and get a second flush of growth. Plants will produce snap peas at about 70 days on 1m (3′) tall vines if not harvested for greens. Try growing Parsley Peas in a 5 gallon patio container or in flower boxes, and harvest the fresh tendrils as needed. They make a fresh and crunchy addition to salads and sandwiches.
Matures in 30 days. (Open-pollinated seeds)