Green Arrow shelling pea seeds. These are excellent for fresh eating, freezing, canning, or cooking. Born in pairs at the top of the short bush are heavy yields of dark green pods to 11cm (4.5″) containing 9 to 11 peas each. The peas themselves are tender and sweet and the 70cm (28″) plants are resistant to enation, Fusarium wilt, root rot, Leaf Curl virus (LCV), and downy mildew, so they are ideal for coastal gardens.
Green Arrow shelling pea seeds were first bred in England as a main season pea crop, and are listed in some UK sources as Green Shaft.
Matures in 62-70 days. (Open-pollinated seeds)