CERTIFIED ORGANIC! Very appealing dark-skinned shallots with high shoulders and a round base. Direct sow Conservor Organic shallot seeds from February to March leaving no more than 8-10cm (3-4″) between plants in the row. Or start some indoors under bright lights for transplanting out in late April/early May. These flavourful little shallots are not as blocky as Ambition, and if they are well cured and stored, they can store up to four to five months. Like traditional French shallots, with a bit more heat, they match beautifully with fish and egg dishes. Conservor shallot has a high percentage of large, single (un-split) bulbs.
Matures in 120 days (Hybrid seeds)