Kongo
Kongo Kongo Kongo

Kongo

$5.29

Sold out for 2017

Clear
SKU: KH431 Categories: , Tags: ,

Product Description

Print Friendly

Choose Kongo kohlrabi seeds for incredible hybrid uniformity and quality. The skin of Kongo is smooth like porcelain, and such a light green they’re almost white. Foliage on this variety is small and sparse which means less trimming at harvest time. We recommend planting short, successive rows of Kongo, as they grow with such uniformity. Staggered planting will lengthen the harvest window so that you’re not overwhelmed by them all coming at once. Kongo stays crisp, mild, and sweet even at larger sizes, but we feel the best time to harvest is right around 8cm (3″) in diameter. Kongo is an excellent, reliable kohlrabi that growers can depend on.

Matures in 50 days. (Hybrid seeds)

Sold out for 2017

How to Grow Kohlrabi

Print Friendly
Print Friendly

This close relative of the cabbage was bred over centuries to develop a flattened meristem. Sometimes referred to as German turnips, kohlrabis are very rich in vitamin C, and a great source of potassium. The flavour is like a very mild cabbage and the texture is crisp and crunchy, a bit like that of a pear. Great in salads or eaten raw. Follow along with this handy How to Grow Kohlrabi Guide and grow food.!

Latin
Brassica oleracea var. gongylodes
Family: Brassicaceae

Difficulty
Easy

We Recommend: Kolibri (KH434). We don’t recommend this wonderful hybrid kohlrabi for any other reason than how splendid looking it is in the garden. Kolibri has the same fine flavour and texture as Kongo, but hey – it’s bright purple! More gardeners need to grow familiar with this nutritious, easy-to-grow vegetable.

Season & Zone
Season: Cool season
Exposure: Full-sun
Zone: 3-10

Timing
Direct sow early April until mid-May for a crop to mature in about 8 weeks. Sow again mid-July to early August for fall and winter crops. Planting between mid-May and mid-July causes them to mature in hot weather resulting in inferior bulbs. Optimal soil temperature for germination: 10-30°C (50-85°F). Seeds should germinate in 7-10 days.

Starting
Sow seeds 5mm (¼”) deep with plants spaced 10-15cm (4-6″) apart in rows 30-45cm (12-18″) apart.

Growing
Ideal pH: 6.0-6.8. Kohlrabi is a moderate to heavy feeder that does best in humus-rich soil amended with composted manure. Mix ¼-½ cup complete organic fertilizer into the soil under each plant.

Harvest
Spring-sown kohlrabi will get larger than tennis balls in fair soil, but if you pick them when they are still less than 5-8cm (2-3″) in diameter they will be sweet and tender. Fall-grown kohlrabi can grow larger yet stay tender. Kohlrabi is frost-hardy, and may last well beyond Christmas in the garden.

Seed Info
In optimal conditions, at least 80% of the seeds will germinate. Usual seed life: 3 years. Per 100′ row: 360 seeds, per acre: 104M seeds.

Diseases & Pests
Protect from cabbage moths and other insect pests with floating row cover. Prevent disease with a strict 4-year crop rotation, avoiding planting Brassicas in the same spot more than once every four years.

Companion Planting
A worthy companion for beets, Brassicas, cucumbers, and onions. Avoid planting near peppers, pole beans, strawberries, and tomatoes.

More on Companion Planting.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.