This early maturing popcorn has tall plants with two ears each, that average 13-15cm (5-6″) long. Pink Popcorn corn seeds produce excellent popping corn that yields lots of fluffy white kernels with a great rich flavour. The beautiful pink to mauve kernels are attractive for decoration. This is not a variety for eating corn on the cob, but rather for drying and popping. The stately tall plants are attractive in the summer garden.
To harvest popcorn, allow the plants to turn brown and the ears to dry for as long as possible in the field. When harvested, the husks should be completely brown and the kernels hard. Harvest the ears and remove the husks. Hang the ears in mesh bags in a warm, dry, airy room, and let dry for several weeks. The ideal moisture content for popcorn is 13 to 14%. Once a week, extract a few kernels and try popping them. If the popcorn is jagged or chewy, it still has too much moisture. If the flavour and texture are good, remove all the remaining kernels and store them in airtight containers. They should remain in good popping form for several years.
Matures in 85 days. (Open-pollinated seeds)