These slow bolting Summer Kintsai Celery Seeds have vigorous, upright growth, and dark green leaves over long, crunchy, fibreless, hollow stalks. Chinese celery has a stronger flavour and is generally easier (and much faster) to grow. Use the leaves as well as the stalks in stir-fries, soups, salads, and dumplings. If you have had trouble growing regular celery in the past, or if you don’t want to wait the three months or more it takes to mature, try Summer Kintsai Celery seeds and you’ll become a lifetime convert. All the flavour minus the fuss of regular celery.
Matures in 40-45 days. (open pollinated seeds)