Rhonday Beet Seeds BT183-1

Rhonda

$3.59

Unavailable for 2017

Please consider Red Ace (BT173) as a substitute.

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Product Description

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Rhonda is an exceptionally sweet storage beet with deep red, round roots. The texture is smooth and firm. Rhonda beet seeds take a little bit longer to mature, but it keeps so well that it allows for staggered harvests from a single sowing. And it stays firm and tasty after months of storage. Rhonda is a very uniform variety. Try sowing the first rows in May and June, and a couple more rows in mid-July. This will result in a summer-long harvest that extends into early winter.

  • Exceptionally sweet
  • Smooth and firm
  • Keeps so well that it allows for staggered harvests
  • Hybrid seeds
  • Matures in 60-70 days

Matures in 60-70 days. (Hybrid seeds)

Unavailable for 2017

Please consider Red Ace (BT173) as a substitute.

How to Grow Beets

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Beets are incredibly healthy eating. Both the roots and the leaves are an excellent source of antioxidants, minerals, and vitamin C. They also contain betaine, a compound that is essential for cardiovascular health. Eat them raw, cooked, pickled – you can even make beet chips! Most important, it is very easy to grow beets from seed.

Latin
Beta vulgaris
Family: Amaranthaceae

Difficulty
Easy

We Recommend: Chioggia (BT169). It’s hard to pick a favourite beet because they all have winning qualities. But slice into a Chioggia beet, and discover a party going on inside! It’s certainly one of the most festive looking of all garden vegetables, and it tastes wonderful, too.
For Urban Growers: Try Bull’s Blood (BT174) as a microgreen, and harvest just as the first set of true leaves is emerging. Eyecatching and delicious – and very nutritious.

Season & Zone
Season: Cool Season
Exposure: Full-sun or partial-shade
Zone: Hardy to Zone 5

Timing
Direct sow late April to mid-July. Beets will not produce roots if planted when the soil is too cold. Seeds will germinate in 5-12 days, depending on soil temperature. Optimal soil temperature: 10-26°C (50-80°F).

Starting
Sow 1cm (½”) deep, 5-10cm (2-4″) apart in rows 30-45cm (12-18″) apart.

Growing
Ideal pH: 6.0-6.8. For uniformly sized beets, thin carefully to 7-15cm (3-6″) apart when seedlings are 5cm (2″) tall. Eat thinned plants, roots and all. root size is controlled by spacing and variety.

Harvest
Harvest at any size, but for the best flavour, pull the beets as soon as they have reached full-size. Eat the greens too. Store in the ground, or in moist peat or sand just above freezing.

Seed Info
In optimum conditions at least 75% of seeds will germinate. Usual seed life: 3 years. Per 100′ row: 600-1M seeds, per acre: 436M seeds.

Diseases & Pests
If beets have black cankers in the roots, soil may need more boron. Dissolve 1 tablespoon of borax to 4L (8½ US pints) of water, and spread evenly over 9m² (100 sq ft) of soil. Do not overapply at a heavier rate. Circular lesions with a purple halo on the leaf is cercospera leaf spot. Prevent by rotation and sanitation. Leaf miner maggots cause blistered grey tunnels in leaves. Just squish them inside the leaf. Floating row cover carefully applied will prevent the leaf miner fly from laying its eggs.

Companion Planting
Beets add minerals to the soil. The greens are very good for the compost. Plant with bush beans, Brassicas, corn, garlic, kohlrabi, leeks, lettuce, and mint. Add cut mint leaves as a mulch for beets. Avoid planting beets near pole beans.

More on Companion Planting.

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