Bull’s Blood beet seeds produce baby greens in 35 days, or wait 50-60 days for beetroot. The beautiful deep-red, smooth leaves on this HEIRLOOM variety look stunning in a salad, are sweeter than radicchio, and can be cut repeatedly. Bull’s Blood leaf colour gets darker as the leaf gets larger and adds unusual texture and colour to salad mixes. If you don’t cut the leaves you can harvest uniform, round, red beetroots. This variety also makes exceptional microgreens. The deep red colour of both the leaves and root are thought to contain high levels of nutrients and antioxidants, which qualifies Bull’s Blood beet seeds as a super-food.
Matures in 50-60 days. (Open-pollinated seeds)