Kuroshinju Soybean Seeds
Kuroshinju Soybean Seeds for Edamame

Kuroshinju Edamame

$5.99$116.99

  • Early maturing
  • AKA Black Pearl
  • Very productive
  • High in antioxidants
  • Matures in 80-85 days
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SKU: BN175 Categories: , Tag:

Product Description

Also known as Black Pearl, Kuroshinju soybean seeds are early maturing. The seeds turn black when cooked, and are rich in antioxidants. It has better flavour, silkier texture, and a sweeter taste than most other varieties. The bushy 60cm (24″) plants excelled during our seed trials, producing copious harvests of pods, each containing two to three seeds. The pods were held aloft on the plants which makes harvesting much easier, and keeps the pods out of the mud. The pods keep fresh for ages if briefly blanched and then frozen. Our soybean seeds are authentic from Japanese breeding and are non-GMO. Soybeans are easy to grow, easy to harvest, and nutritious to eat.

Matures in 80-85 days. (Open-pollinated seeds)

How to Grow Soya Beans

The immature seeds of the edible soya bean are a nutritious snack. Steam or boil the whole pods for 3-5 minutes and set out, salted or unsalted, as a fun finger-food. This treat is called edamame. The small, slightly fuzzy pods hold fat green beans that pop out easily from the cooked soybean pods. They have a smooth rich taste that kids love. Good for freezing also. The plants are big and vigorous but the seeds are delicate, so don’t drop or crush them. Soya beans contain the most protein out of all the beans, and are a healthy addition to your diet. Follow along with this handy How to Grow Soya Beans Guide and grow food! Warning: Some people are allergic to soybeans.

Latin
Glycine max
Family: Fabaceae

Difficulty
Easy

We Recommend: Sayamusume (BN158) has been around for years, and is a tried and tested variety for both coastal and warmer climates. Kuroshinju and Tohya are also excellent choices.

Season & Zone
Season: Warm season
Exposure: Full-sun
Zone: All

Timing
Direct sow from late May to mid-June, once the soil has warmed up. Cold, damp soil can result in poor germination or rotted seeds. Optimal soil temperature: 21-32°C (70-90°F).

Starting
Do not pre-soak soya bean seeds. Using inoculant on seeds helps growth. Sow seeds 2-5cm (1-2″) deep, 5-10cm (2-4″) apart, in rows 60cm (24″) apart. If the weather is too wet, seeds can be started indoors in pots and carefully transplanted a few weeks later. Germination takes 8-16 days, depending on conditions.

Growing
Ideal pH: 5.8-6.2. Well drained, warm soil is best. Use 1 cup of complete organic fertilizer for every wm (10′) of row. Too much nitrogen fertilizer is often the cause of poor pod set and delayed maturity. If beans flower but do not set pods, the cause can be zinc deficiency. Try spraying the plants with kelp based fertilizer. Wet leaves on crowded plants are subject to diseases. Thin plants to increase air circulation and avoid touching the leaves while they are wet.

Harvest
Pick pods that are in the middle of the plant as soon as they start to fatten up. By mid-September, you can pull up the whole plant and pick the remaining pods at your leisure. Edamame is the word used to describe the whole pods, which have been steamed or boiled, and optionally salted. The beans popped out of them for a delicious treat! The green vegetable soybeans freeze well after blanching.

Seed Info
In optimal conditions at least 75% of seeds will germinate. Usual seed life: 3 years. Per 100′ row: 800 seeds, per acre: 174M seeds.

Companion Planting
Good for fixing nitrogen, and acting as a mulch against weeds. Grow soya beans with corn. Soya beans repel Japanese beetles and chinch bugs.

More on Companion Planting.

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