CERTIFIED ORGANIC! Light Red Kidney Bean seeds are some of the nicest quality cooking beans we know. The skins are thin and shiny, staying firm when cooked, but with a creamy texture and mild flavour. These are our favourite for chili and bean salad recipes, and they’re very easy to grow and harvest. The medium sized bush plants are widely adaptable, producing high yields from just a handful of seeds. Direct sow the seeds in mid-May, and harvest mid-August for drying beans that can be eaten all winter. Growing and drying this bean is a fun and educational project for kids of all ages.
Matures in 95 days. (Open pollinated seeds)