Big beans with big flavour! The 15cm (6″) pods are broad, flat, stringless, and medium green. The intense flavour of these Italian beans remains even after canning and processing, but you’ll be eating then straight out of the garden when they are sweet and crisp. Romano beans typically grow on tall vines that need to be supported by canes or trellises. Campo di Fiori Romano bean seeds produce tidy (determinate) bush bean plants that have a shorter harvest window. That is, the beans will all come at once during a two to three week period. The trade off is the convenience of smaller bush plants that will produce well in large containers.
Matures in 58 days. (Open-pollinated seeds)
How to Grow Bush Beans
All bush and pole beans are high in starch, protein, dietary fibre, and a host of minerals such as potassium, iron, selenium, and molybdenum. Green beans, whether grown on a bush or a vine, are very high in vitamin C and calcium. when reconstituted and cooked, dry beans are very high in starch, protein, and dietary fibre. Follow along with this handy How to Grow Bush Beans Guide and some of your family’s favourite food!
We Recommend: We recommend Maxibel Organic BN135 or Conventional Maxibel BN137. Productive over a surprisingly long time, and very tasty.
For Urban Gardeners: Mascotte (BN103). If you want to grow bush beans in containers, Mascotte is the one. Plants are compact, yet productive, and the beans are delicious!
Season & Zone
Season: Warm season
Zone: 3 and warmer
Direct sow from mid-May to the beginning of July. Try to plant during a warm, dry spell. Soil must be warm – if it is not warm enough, seeds will rot, especially our untreated seeds. Optimal soil temperature: 21-32°C (70-90°F).
Sow seeds 2-5cm (1-2″) deep, 5-8cm (2-3″) apart, in rows 45-60cm (18-24″) apart. Thin to at least 15cm (6″) apart in each row. Using bean or combination inoculants on seeds helps growth. If the weather is too wet, beans can also be started in pots indoors and set out carefully a few weeks later. For a continuous harvest, plant at 3 week intervals. Seeds will sprout in 8-16 days, depending on conditions.
Ideal pH: 6.0-6.5. Well drained, warm soil in full sun is best. Raised beds help with both drainage and warmth. Use 1 cup of complete organic fertilizer for every wm (10′) of row. Too much nitrogen fertilizer is often the cause of poor pod set and delayed maturity. If beans flower but do not set pods, the cause can be zinc deficiency. Try spraying the plants with kelp based fertilizer. Wet leaves on crowded plants are subject to diseases. Thin plants to increase air circulation and avoid touching the leaves while they are wet.
Pick beans regularly to keep the plant producing (if pods get fat with seed, the plant will stop flowering). The smaller the bean, the more tender they are.
In optimal conditions a tleast 75% of seeds should germinate. Usual seed life: 3 years. Per 100′ row: 800 seeds. Per acre: 232M seeds.
Diseases & Pests
Aphids – A hard stream of water can be used to remove aphids from plants. Wash off with water early in the day. Check for natural enemies such as gray-brown or bloated parasitized aphids and the presence of larvae of lady beetles and lacewings.
Spider mites (two-spotted) – Wash off with water early in the day. A hard stream of water can be used to remove mites.
Leafhoppers – Small, light green to gray insects that feed on the plant juices, causing stunted growth, and transferring viruses. No cultural control available.
Beans fix nitrogen in the soil. Plant with beets, Brassicas, carrots, celery, chard, corn, cucumber, eggplant, peas, potatoes, radish, and strawberries. Avoid planting near chives, garlic, leeks, and onions.
More on Companion Planting.
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