Sow Hopi Red Dye Organic Amaranth seeds in your organic vegetable garden, and grow some history. This variety looks spectacular as microgreens, but it’s also ornamental in the garden, and grows prolific seed heads that are chock full of seeds that can be ground into gluten free flour. Or use the whole plant to create intense red dye as the Hopi did. A truly multi-purpose plant. Harvesting your Hopi Red Dye organic Amaranth seeds is easy to do. Then you can grind them for flour, or cook them as you would cook quinoa.
A. hypochondriacus. Matures in 21 days to baby greens, 110 days for seeds. (Open-pollinated seeds)