Satureja hortensis. This delicate, aromatic little plant grows quickly in rich soil. Used in bean, pea and lentil recipes, summer savory has a more delicate flavour than winter savory. Sow Summer Savory seeds in the spring. After flowering, pull it up and hang to dry. Let a few plants go to seed, and it should come back the following year Summer Savory grows to 25cm (10″) tall.
Summer Savory is the better known savory – it is an annual plant as opposed to perennial Winter Savaory. Maritime Canadians know and love Summer Savory, and use it the way sage is used elsewhere. It’s nice with poultry stuffing and stews, and it is a key ingredient in herbes de Provence.