Dwarf Munstead Lavender Seeds HR1096-1

Dwarf Munstead

$3.79$74.99

  • The most aromatic of English varieties
  • Great for drying
  • Gives off sweet delicate perfume
  • Blue flowers
  • Plant height 38cm (15″)
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Product Description

Lavendula angustifolia. This open plant is an early flowering selection with more blue in the flowers. Dwarf Munstead lavender seeds are the most aromatic of the English lavenders, giving off a sweet and delicate perfume. It is great for drying, hung by itself or with other tiny flowers. Dwarf Munstead works well in containers or raised beds, and will reward the grower with masses of aromatic cut flowers that can be easily dried. Lavender flowers are edible, and highly attractive to pollinators. Sow some Dwarf Munstead Lavender seeds in your organic herb or vegetable garden this year. Plant height: 38cm (15″).

How to Grow Lavender

The English lavender varieties we offer are variants of the species L. angustifolia. Lavandula stoechas is commonly known as Spanish lavender, and L. dentata is often referred to as French lavender. These nationality-based categories are more confusing than helpful. It’s best to know the specific variety you are looking for and track it down that way. We love all of the varieties. Comforting, beautiful to look at. Plant some of each variety for fresh  lavender all season long. Follow this handy How to Grow Lavender from seeds guide.

Latin
Lavandula angustifolia
Family: Lamiaceae

Difficulty
Moderately difficult

Season & Zone
Season: Warm season
Exposure: Full sun
Zone: Perennial in Zones 5-8. Grow as an annual north of Zone 5.

Timing
Lavender germinates most evenly if seeds can be collected in the autumn and sown on the surface of a seed tray with bottom heat maintaining 4-10°C (40-50°F). The seedlings are then overwintered in a cool greenhouse or cold frame with good ventilation. Seedlings can then be potted on as needed.

Another method is to start the seeds indoors in February planting a few seeds in a few pots with sterilized seed starting mix. Dampen the mix, press the seeds into the surface, insert the pots into plastic bags, and put them in your freezer for 2-7 days. Let them come to room temperature on their own, and then use bottom heat as indicated above.

Starting
Barely cover the seed, as they germinates in 14-21 days in warm soil. Do not use a plastic lid or covering because this will make the surface of the soil too moist. If watering is necessary, water from below. If germination is low after 3-4 weeks, lower the temperature to 5-10°C (40-50°F) for 2 weeks, then raise it again. Pot up the tiny seedlings and grow them on in a protected greenhouse or windowsill to set into the garden in the spring.

Growing
Lavender prefers full sun and well drained, fertile soil. Trim plants back hard in spring, just as new growth starts – but never prune back into the woody part of the stems. This will give a rush of even growth for the first leaves and bloom. Cut back again in early autumn, but again – never into old wood.

Harvest
Gather the flowers just as they open. Dry on open trays, or by hanging in small bunches. Pick the leaves anytime to use fresh, or if you’re dehydrating lavender leaves, gather before flowering starts.

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