Matricaria recutita. Organic German Chamomile Seeds are CERTIFIED ORGANIC petite daisy-like flowers that nod on a low plant. To better harvest the flowers, it is best grown in a bed by itself. German Chamomile prefers cool weather so sow in early spring and again in late summer. Gather flowers before they fully open. Fresh or dried, use them for a soothing tea or in many medicinal preparations. German Chamomile has a tendency to self sow but is easy to control and does not grow aggressively. It is highly attractive to bees, hoverflies, and other beneficial insects. The flowers are edible whole or simply with the petals sprinkled over salads. Our organic German Chamomile seeds can be used in xeriscaping as the plants are quite drought tolerant.
How to Grow Chamomile
German chamomile is also known as scented mayweed and wild chamomile. It’s a hardy annual with pleasantly scented flowers, and is primarily grown for medicinal use and teas. Follow this handy How to Grow chamomile from seeds and relax. Learn how to grow your own organic chamomile in containers or in your herb garden.
Season & Zone
Season: Warm season
Exposure: Full sun
Sow late March to mid-May either indoors or direct where it is to grow. If starting indoors, be sure to harden seedlings off before they are transplanted. Optimal temperature for germination: 19°C (65°F). Bottom heat speeds germination.
Sow seeds 1cm (½”) deep. Keep moist, and thin or transplant to 10-15cm (4-6″) apart. Seeds should sprout in 10-14 days.
Chamomile is a fairly adaptable plant, but does best in full sun in well-drained soil. Water well in dry weather, and deadhead thoroughly to prevent self-sowing.
Harvest the small, sweet smelling flowers when they are fully open. Use the petals fresh or dry. The leaves can be gathered in spring to early summer and used fresh or dry.
Chamomile attracts hoverflies and wasps. Plant near onions to improve their flavour.
More on Companion Planting.
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