Book Keeping the Harvest ZBK633- 1

Keeping the Harvest

$20.50

This book covers techniques of canning, freezing, traditional and microwave drying, pickling and making jams and jellies; as well as notes on specific fruits and vegetables.

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SKU: ZBK633 Categories: ,

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By Nancy Chioffi A classic book, completely updated. Gardeners who preserve their harvest can enjoy fresh, safe, and tasty produce throughout the year. Keeping the Harvest covers techniques of canning, freezing, traditional and microwave drying, pickling and making jams and jellies; as well as notes on specific fruits and vegetables. 21.6 x 1.3 x 27.9 cm, 194 pages.

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