By Adam Footer Whether you buy an All Season Indoor Composter, or you want to build your own Bokashi anaerobic composter, this book explains in detail all of the history and science of Bokashi composting. Turn kitchen scraps into fertile soil in only a few weeks. Build a Bokashi system to fit your space – however large or small, and customize it to your needs. Footer includes full instructions on how to grow your own Bokashi cultures, the bacteria needed to break your household food waste down into finished compost. 1.3 x 14.6 x 22.2 cm, 176 pages.
Your complete guide to the art and science of bokashi composting. Adam Footer's new book from New Society Publishers is timely and topical.
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