2 lbs Pac Choi
2 Tsp oil
1/2 cup diced onions
Minced hot pepper to taste
2 cloves garlic, crushed
Salt and pepper to taste
1.Cut off the root at the bottom of each bunch of Pac Choi. Chop up the Pac Choi – white and green parts.
2.Heat oil in a wok or very large pan until very hot.
3.Toss in onions, pepper and garlic let cook for 1 – 2 minutes.
Add Pak Choi and toss continuously until the green leaves wilt. Remove from heat immediately, season with salt and serve right away.