Pac Choi

2 lbs Pac Choi
2 Tsp oil
1/2 cup diced onions
Minced hot pepper to taste
2 cloves garlic, crushed
Salt and pepper to taste

Preparation:

1.Cut off the root at the bottom of each bunch of Pac Choi. Chop up the Pac Choi – white and green parts.

2.Heat oil in a wok or very large pan until very hot.

3.Toss in onions, pepper and garlic let cook for 1 – 2 minutes.

Add Pak Choi and toss continuously until the green leaves wilt. Remove from heat immediately, season with salt and serve right away.

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