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CERTIFIED ORGANIC! Grown in the Pacific Northwest since the 1980s, this pink/red headed quinoa has the best resistance to fall rain. Sturdy plants are high yielding as a grain crop or they can be enjoyed as baby greens or microgreens. Very high germination! Sow Red Head organic quinoa seeds in late spring. Harvest baby leaves for salads as you thin the rows to make room for the tall plants to grow. By late summer the plants will have grown 1.5m (5') or more, and will begin to develop their distinctively garish, cherry red flower heads. In a couple short weeks, the seeds will be ready to harvest and dry.
Matures in 100 days. (Open-pollinated seeds)
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Latin
Latin
Chenopodium quinoa
Family: Amaranthaceae
Difficulty
Difficulty
Easy
Season & Zone
Season & Zone
Season: Warm season
Exposure: Full sun
Timing
Timing
Direct sow in spring, while night temperatures are still cool. Night time temperatures should be consistently above 10°C (50°F). Optimal soil temperature for germination: 18-24°C (65-75°F). Seeds should germinate in 4-10 days.
Starting
Starting
Sow 5mm (¼”) deep, 10 seeds per 30cm (12″), and thin to 25-35cm (10-14″) between plants. If growing for baby leaf production, plants can be spaced more closely.
Days to Maturity:
Days to Maturity: From direct sowing.
Growing
Growing
Ideal pH: 6.0-7.5. Use a well-drained, loamy soil with added organic matter in the form of well-rotted compost or manure. Keep weeded, but otherwise quinoa is drought tolerant and undemanding. It’s a great plant for xeriscaping, and the tall plants look good at the back of a floral border.
Harvest
Harvest
Harvest any time after seeds have changed from green to their calico colours, even after light frost. Read more about How to Harvest Quinoa.
Seed Info
Seed Info
In optimal conditions at least 70% of seeds should germinate. Usual seed life: 3 years. Per 100′ row: 160 seeds, per acre: 42M seeds.
Diseases & Pests
Diseases & Pests
Watch for slug/snail damage to young seedlings. Keep the area free from debris where these pests like to nest.
Check out this podcast episode about quinoa on the Encyclopedia Botanica blog.
West Coast Seeds is a family-owned company that embraces an organic lifestyle. A group of imagination catalysts and passionate educators, dedicated to producing products and services that better the environment. As part of our mission to repair the earth, we aim to inspire and empower people to take responsibility for the state of the planet. For us, organic is about much more than saying no to chemicals, it is about saying yes to building a healthy soil for the future.
For over 35 years, we have upheld our strong reputation as a leading seed supplier, seeking out the highest quality untreated seeds for organic growing and putting them through rigorous independent testing. We built our company on the exchange of generational wisdom in a masterclass community of newbies and masters alike. Our world may have changed, but our commitment to our people, our customers, and our planet has not.
We’re a values-based business that has blossomed into a lifestyle ethos, with products that support seeders, feeders, keepers, and the tiniest of creepers. Our mission? To mobilize the next generation of gardeners with products that nourish soil and grow vigorous, sustainable gardens. We believe all plants should be grown without the use of chemicals, and that the seeds we supply are an important component of regenerative gardening.
We don’t just offer seeds, we offer experience, insight, and understanding. From timeless garden wisdom to new tech know-how, this is learning on the job: knowledge gleaned not from the pages of a book but from burying our fingers in the soil. We test, experiment, observe and adapt, never happier than when we get to share what we’ve learned with others.
Gardens don’t just grow seeds. They grow minds and imaginations, people and communities. Our vision encompasses both the micro and the macro. We eat locally, protect pollinators, teach people to grow from seed, and support regional biodiversity. We think big but act small and deliver unexpected impact — always with community and purpose.
At West Coast Seeds we believe in the power of small and that little can be large. Like the tiniest seed germinates to evoke incremental change with massive potential, so to can our community of gardeners and growers together. Gardeners are the earth’s stewards, planting seeds of creative declaration. The soil provides the canvas, we provide the seeds.
Direct sow in spring, while night temperatures are still cool. Night time temperatures should be consistently above 10°C (50°F). Optimal soil temperature for germination: 18-24°C (65-75°F). Seeds should germinate in 4-10 days.
Sow 5mm (¼”) deep, 10 seeds per 30cm (12″), and thin to 25-35cm (10-14″) between plants. If growing for baby leaf production, plants can be spaced more closely.
Ideal pH: 6.0-7.5.
Use a well-drained, loamy soil with added organic matter in the form of well-rotted compost or manure. Keep weeded, but otherwise quinoa is drought tolerant and undemanding. It’s a great plant for xeriscaping, and the tall plants look good at the back of a floral border.
From direct sowing.
In optimal conditions at least 70% of seeds should germinate. Usual seed life: 3 years. Per 100′ row: 160 seeds, per acre: 42M seeds.
Harvest any time after seeds have changed from green to their calico colours, even after light frost.
Read more about How to Harvest Quinoa.
