These tasty vegetables have been cultivated in Europe for centuries. Depending on where they originated and the shape of their growth form, they may be known as endive, markant, escarole, friseé, witloof, Italian dandelion, and a host of other names. All have nutritious, slightly bitter leaves. Try a mixed salad of endive, radicchio, escarole, with sherry vinaigrette and chopped fennel.

Showing all 7 results

  • Broadleaf Batavian Escarole

    Broadleaf Batavian Escarole

  • Italian Dandelion

    Italian Dandelion Endive

  • Wallone-Markant

    Markant Wallone Endive

  • Puntarelle Asparagus Chicory Seeds


  • Sugar Loaf

    Sugar Loaf Endive

  • Tres Fine Marichaire Frisee Seeds

    Tres Fine Maraichere

  • Zidane Frisee Organic

    Zidane Frisee Organic