Frilly Edible Chrysanthemum

Rate this product:

Quick Facts:

    • Mildly bitter leaves
    • Flowers are yellow, also edible
    • Grow as an ornamental flower
    • Open-pollinated seeds
    • Matures in 45 days

Frilly Edible Chrysanthemum

Rate this product:

Description:

Glebionis coronaria. Frilly Edible Chrysanthemum is commonly known as tong hao in Chinese, shungiku in Japanese, ssukgat in Korean and cải cúc or tần ô in Vietnamese. The mildly bitter leaves of this annual are frequently used in Japanese recipes. The flowers, which grow to around 1.3m (4') tall, are various shades of yellow, and are also edible - outstanding additions to salads or any other food if used as a garnish. Grow Frilly Edible Chrysanthemum Shungiku seeds as you would an ornamental flower, in rich, well-drained soil, and the sometimes bicoloured flowers will bloom from spring to fall. Grows well in cool coastal gardens!

Matures in 45 days. (Open-pollinated seeds)

Size: SKU: Price: Availability: Quantity: Total:
1g (approximately 610 seeds) MU534A $3.19 In stock $0.00
5g (approximately 3050 seeds) MU534B $4.29 In stock $0.00
25g (approximately 15250 seeds) MU534C $6.39 In stock $0.00
125g (approximately 76250 seeds) MU534D $13.99 Unavailable Notify me when in stock
500g (approximately 305000 seeds) MU534E $43.99 Unavailable Notify me when in stock
$0.00

Quick Facts:

    • Mildly bitter leaves
    • Flowers are yellow, also edible
    • Grow as an ornamental flower
    • Open-pollinated seeds
    • Matures in 45 days

How To Grow

Salad greens are usually picked at an immature size and coaxed into regrowing several times. They are a perfect choice for container gardening, as long as a good soil mixture is in place. Follow along with this handy How to Grow Mescluns and Salad Greens Guide and grow great salad all year long.

Customer Reviews

Based on 1 review Write a review