Rich, deep green leaves surround a full heart with truly superior flavour. This large seeded corn salad grows upright in open field or under low tunnels during the whole cool season, from September to April. The succulent leaves are delicious in salads or just on their own. Corn Salad is an excellent, cold-hardy salad green that remains unfamiliar to many in North America. It represents a real money crop for winter market gardeners, and an easy way to grow greens in the home garden all winter long. Treat it just like any other salad green, in a mix or on its own, with the dressing of your choice. Consider planting some Valgros corn salad seeds in containers for easy patio picking.
Matures in 40 days. (Open-pollinated seeds)
* We regret that Valgros will not be available for 2020. Please see Granon Organic as a good substitute.
Corn Salad is a largely unknown leafy vegetable that has a long history in Europe, where it is know variously as mache, vit, fetticus, and so on. Harvest individual leaves or whole rosettes. These are small, but succulent and tasty. Corn salad is very nice on its own or mixed in with other salad greens. It is an excellent match for baby chard and arugula leaves. Learn when to plant corn salad in our How to Grow Corn Salad instructions below.
Latin: Valerianella locusta
Season & Zone
Season: Cool season
Exposure: Full sun to partial shade
Sow corn salad in early spring and again in September for fall and winter harvests. Ideal temperature: 5-18°C (45-65°F). Seeds sprout best in cool, moist soil. Seeds germinate in 7-21 days.
Sow 3 seeds per inch 1cm (½”) deep in rows 30cm (12″) apart. Thin to 5cm (2”) apart.
Grow in light, fertile soil with a pH range of 6.5-7.0. Corn salad grows best on fertilizer remaining in the bed after summer crops have been harvested, so it’s perfect for following any crop that ends in September, like bush beans or lettuce. Try filling a raised bed with corn salad for fall & winter harvests: Fifty feet of planted row will provide a big bowl of tender leaves harvested once a week.
Delicately bunch small groups of leaves together and cut with a sharp knife 2-5cm (1-2″) above the soil, so the plants can grow back. Or sow very densely, and gradually thin the plants throughout winter, cutting them at the soil line. Corn salad leaves frequently come in contact with soil, so rinse them thoroughly.
In optimum conditions at least 75% of seeds will germinate. Usual seed life: 3 years. Per 100’ row: 3600 seeds, per acre: 257.4M seeds.