These slow bolting Summer Kintsai Celery Seeds have vigorous, upright growth, and dark green leaves over long, crunchy, fibreless, hollow stalks. Chinese celery has a stronger flavour and is generally easier (and much faster) to grow. Use the leaves as well as the stalks in stir-fries, soups, salads, and dumplings. If you have had trouble growing regular celery in the past, or if you don't want to wait the three months or more it takes to mature, try Summer Kintsai Celery seeds and you'll become a lifetime convert. All the flavour minus the fuss of regular celery.
Matures in 40-45 days. (open pollinated seeds)
Celery is a refreshing treat from the garden. Children love the stalks with some natural peanut butter. Celery is also great when juiced. Celeriac is a variety of celery that is grown for its root, which can be used in a variety of culinary dishes. You can steam, bake, boil, puree or stir-fry this delicious root — the possibilities are endless! You may also opt to store the root in a cool and dry area of your home. On the Coast, consider growing for picking in the fall and early winter. Follow this handy How to Grow Celery and Celeriac from seeds Guide and grow food.!