Category: Vegetable Talk

How and When to Harvest Potatoes

How and When to Harvest Potatoes
8 Jul

Whether the goal is to harvest tender, immature “new potatoes,” or to harvest fully mature potatoes for storage and use over the fall and winter, it’s helpful to follow some basic guidelines on how and when to harvest potatoes. Our Certified Organic seed potatoes ship in March. Order now for next spring! New Potatoes All…

All About Garlic

About Garlic
5 Jul

Garlic has been used as both food and medicine since at least the 25th century BC, around the time that the pyramids were being constructed at Giza, Egypt. In his Ecologues, Virgil writes all about garlic being consumed by ancient Greek and Roman soldiers, and it is was grown in England by the mid-16th century….

Bolting

Spinach about to bolt
6 Jun

The plant above is spinach, and it’s getting ready to bolt. As we approach the summer solstice, the spring garden is transformed into something quite different. Various plants begin to behave in new ways. Growth really kicks in for vine-forming plants, while other leafy greens suddenly go to seed. The term “bolting” is not immediately…

Radish Problems

Radish Issues
5 Jun

It’s tempting to imagine, when planting a row of spring radishes, that they will be ready in perfect shape at harvest time, free from blemishes, and wholly uniform in size and shape. Typically, though, this is not the case. There are a number of common radish problems that can result from environmental impacts and a…

About Peppers

About Peppers
3 Jun

About Peppers (Capiscum sp.) Peppers appear to have played a role in the diet (and cultures) of the Americas since as early as 7500 BC, and have been in cultivation for at least 6,000 years. Not surprisingly, a rich culture surrounding peppers developed in places like Mexico, where they have been in use for so…

About Beans

About Beans
10 May

The bean is an annual plant of the family Fabaceae. This is a huge plant family, with over 19,000 species, so there are many interesting facts about beans. Only orchids and asters outnumber the members of this botanical group. Among the bean plant’s many close relatives are peas, runner beans, broad beans, soya beans, peanuts,…

Overwintered Leeks

Overwintered Leeks
22 Apr

Last summer I planted a few rows of fall and winter harvest leeks in our demonstration beds at Kirkland House here in Ladner. We chose the varieties described as “winter harvest” since they are bred to stand up to frost, but included Alto Varna, which is known mostly as a fast growing summer harvest leek….

How to Choose a Tomato

How to Choose a Tomato
14 Mar

It is thought that there are over three thousand heirloom tomatoes in cultivation, from the very well known Black Krim to the rather more obscure Sibirskiy Skorospely (Early Siberian). With modern bred open pollinated and hybrid varieties, the number is more like fifteen thousand types. So, how to choose a tomato can seem daunting for…

About Potatoes

About Potatoes
25 Feb

As a vegetable crop (as opposed to a grain crop), the potato is the world’s most important foodstuff, so there are many interesting facts about potatoes. The starchy tubers of the potato plant are exceptionally nutritious and so rich in carbohydrates that potato fields can yield 2- 4 times as many calories per acre than…

Homegrown Super Foods

Shanghai Express (Goji)
31 Dec

All homegrown vegetables are nutritious. The fact that you can eat them fresh, just after they have been harvested, means that they will be at the peak of both flavour and nutrient value. But among the many food plants you can grow at home are a handful of homegrown super foods, plants that contain significantly…

How to Store Carrots

How to Store Carrots
7 Nov

Carrots can be grown quite densely compared to a lot of other crops. They’re not only good for fresh eating, but they store particularly well for use in the fall and winter — and beyond in some cases. With a little guidance the home gardener can easily learn how to store carrots in the ground,…