Arugula is a productive, cool season, annual salad green that works best in spring and fall, and can be managed all winter under cloche protection where winters are mild. In hot weather, arugula tends to bolt and go to seed. Continue...
Continue ReadingIt takes some work and a lot of patience to grow artichokes from seed, but it’s worth the effort. Commercial culture is limited to warm areas in Zone 7 and above. Artichokes require good soil, regular watering and feeding, plus...
Continue ReadingWhether growing amaranth from seed for its nutritious leaves or its high-protein, gluten-free seeds, it is easy to grow in warm soil with lots of sunlight. Amaranth is closely related to quinoa, but also beets, Swiss chard, and many other...
Continue ReadingWith over 1,100 seed varieties to choose from, finding a clear path to the checkout can feel overwhelming. There are beginner mistakes to be made - as well as ways for seasoned gardeners to bite off more than they can chew. Here are Mark's top ten pointers to consider when planting a new garden.
Continue ReadingLearn how to grow microgreens from seed, and you’ll have an unlimited supply of fresh, nutritious, and tender salad greens. Microgreens can be pulled from the soil and rinsed until all the soil particles have washed away. They can be...
Continue ReadingAsparagus crowns are live goods that have been freshly harvested from the soil. Like seed potatoes and hops rhizomes, they have only recently been dug from the soil, and are in a state of dormancy. This dormancy is broken in response to temperature, day length, and available moisture.
Continue ReadingBroccoli has quite a few close relatives and variations, and these are designated in botany by the use of “cultivar groups.” Kale and collards, Chinese broccoli, cauliflower, cabbage, Brussels sprouts, and kohlrabi all share the Latin name B. oleracea, but belong to different groups within that single species. Broccoli itself has several varieties: The most common you’re likely to see in grocery stores is called Calabrese in the UK, and just “broccoli” here in North America.
Continue ReadingWell it’s that time of year again… The 2018 Gardening Guide is out in the hands of many gardeners, and providing a glimmer of hope about the coming season. Winter is just about to commence (three more days from the...
Continue ReadingCSAs represent one of the ways that small organic farmers are changing the way we think about food, the way we access food, and how we, as consumers, participate with food production. CSA stands for Community-Supported Agriculture, and we’ve talked...
Continue ReadingOne of the best things about working with seeds is the time we spend in seed trials, trying new varieties and comparing traits. We are completely spoiled by the multitude of fruits and vegetables that we grow, as well as...
Continue ReadingIt may seem counter-intuitive for a gardener to actually plant what must be the world’s commonest weed. But dandelions have lots of culinary potential, they feed pollinators, and they cultivate the soil with their long taproots. Latin Tarataxacum officinale Family:...
Continue ReadingDo you run a market garden or a small organic farm? Are you growing any West Coast Seeds products? Send us some photos! Use your cell camera or your fancy SLR, but take some pictures and send them our way....
Continue ReadingIn our 2015 Growing Guide is Brian Campbell on Pollination and Bee Diversity: Lack of pollination is an unfortunate trend in the plant world. In the late 1960s, the first global review of pollination deficit was conducted. At the time,...
Continue ReadingHere is all the information you need on how to grow hops. Hops make a dramatic addition to ornamental gardens. Highly decorative, fast growing, trouble free, and cold hardy, hops give a flare and interest to gardens that few other...
Continue ReadingTrue zucchinis are evenly narrow along their length, and they are long – never round. We include summer pumpkins here as “round zucchinis” because they are so similar in growth habit and usefulness. Zucchinis that develop a bulbous end where the...
Continue ReadingGrowing Sprouts from Seed Home grown sprouts are easy to grow and fast to sprout. You can grow them in a mason jar, in a kitchen sieve, or in one of several specialized sprouters. Follow along with this handy How to Grow...
Continue ReadingPotatoes are important to the self-sufficient gardener and the gourmet gardener. Easy to grow, highly nutritious and there is a variety for every use in the kitchen. Kids of all ages love to grow potatoes. Some are for baking, some...
Continue ReadingCover cropping is a seasonal process in every well-managed sustainable garden or farm. Planting cover crop seeds is easy. Useful in weed suppression, they are important in building soil structure and add nutrients and organic matter to soils. Many of the...
Continue ReadingBroad beans are a member of the pea family, and are one of the oldest known cultivated plants. Broad beans are also known many other names: fava beans, Windsor beans, faba bean, and horse beans. Follow along with this handy How to...
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