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Fermented Garlic Scape Relish usually takes around three days. During this time, the flavours mingle and the vegetables inside will soften. This is the time when the probiotic bacteria will multiply, creating a relish that is very good for gut health. The bag can be left for up to five days before moving on to the next step. If the bag becomes firm, like an inflated balloon, move on to the next step.

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Fermented Garlic Scape Relish usually takes around three days. During this time, the flavours mingle and the vegetables inside will soften. This is the time when the probiotic bacteria will multiply, creating a relish that is very good for gut health. The bag can be left for up to five days before moving on to the next step. If the bag becomes firm, like an inflated balloon, move on to the next step.

Continue Reading