Blossom end rot is one of the most common complaints for tomato growers, particularly on plants grown in containers. It’s a complex problem that results from calcium not being available to the plants as the ovary at the base of...
Continue ReadingIt is thought that there are over three thousand heirloom tomatoes in cultivation, from the very well known Black Krim to the rather more obscure Sibirskiy Skorospely (Early Siberian). With modern bred open pollinated and hybrid varieties, the number is...
Continue ReadingCSAs represent one of the ways that small organic farmers are changing the way we think about food, the way we access food, and how we, as consumers, participate with food production. CSA stands for Community-Supported Agriculture, and we’ve talked...
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