Cilantro (Coriandrum sativum) This annual herb is known officially as coriander just about everywhere outside of the Americas. We often think of the fresh leaves as cilantro, and the seeds (which are very easy to harvest) as coriander. Cilantro is...
Continue ReadingCarrots can be grown quite densely compared to a lot of other crops. They’re not only good for fresh eating, but they store particularly well for use in the fall and winter — and beyond in some cases. With a...
Continue ReadingThe first average frost date for Lower Mainland BC is November 2. This date is reflected pretty closely from the Sunshine Coast and Gulf Islands, coastal Vancouver Island, Puget Sound, and down to the Willamette Valley in Oregon. That means...
Continue ReadingWest Coast Seeds is a proud supporter of the amazing organization, Growing Chefs. These “Chefs for Children’s Urban Agriculture” bring food into the urban classroom in the form of raw ingredients that are completely unfamiliar to the students. Their mission...
Continue ReadingCelery (Apium graveolens var. dulce) & Celeriac (A. graveolens var. rapaceum) The Latin names for the different types of celery are revealing. In both cases, graveolens means “strong smelling” or “heavily scented.” Dulce implies sweetness, while rapaceum means “turnip-like.” Few...
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