Dill grows tall and produces lots of aromatic leaves. The umbels of yellow flowers attract numerous beneficial insects to the garden. Dill plants are attractive to ladybird beetles, which will lay their eggs on the stems. Continue reading below for some tricks on how to grow dill from seed.
Continue ReadingTraditionally used to flavour bean dishes, epazote has the added medicinal benefit of acting as a carminative, or anti-flatulent agent. Epazote is an unfussy plant that will grow in even poor soils. Grow in full sun for best results, in a warm spot in the garden. Continue reading for more information on how to grow epazote from seed.
Continue ReadingCumin is used in nearly all cuisines of the world. It is commercially grown in North Africa and West Asia, but if it’s given a head start and a warm summer, it will be productive in gardens. Before it produces its strongly aromatic seeds, its flowers will attract a host of beneficial insect predators that will help to control garden pests. Find out more about how to grow cumin from seed in the guide that follows.
Continue ReadingLearn how to grow culantro in the home herb garden for a never-ending supply of sharply flavoured leaves. This herb is so widely used around the world that it goes by many names: Shado beni, chardon béni, bandhaniya, samat, alcapate, cilantro de monte, cinlantro habanero, Mexican coriander, sneki wiwiri, and so on. You might find it listed as fitweed, spiritweed, stinkweed, duck-tongue herb, sawtooth, or saw-leaf herb. In Vietnamese it is ngo gai.
Continue ReadingCilantro is easy to grow and fast to go to seed in summer. The umbel (cluster) of flowers that forms at the top of the plant is highly attractive to beneficial predatory insects. The secret is to give cilantro deep soil for the roots, try placing the plant in partial shade, pick frequently, and resow several times. Continue reading below for some tricks and tips to grow cilantro from seed.
Continue ReadingChives have been in use as a culinary herb in China since around 3,000 BC. It was Marco Polo who returned westward with the notion that they made good eating, but chives were not popular in European gardens until the 16th century. Continue reading below for our top tips on how to grow chives from seed.
Continue ReadingA delicate, parsley-like plant with a hint of liquorice, chervil is one of the traditional fines herbes. Chervil is an excellent companion for Brassicas, lettuce, and radishes, but does best in part shade. Try growing some between rows of tall cabbages and kale. Chervil helps to repel slugs. Continue reading below for some tips on how to grow chervil from seed.
Continue ReadingGerman chamomile is also known as scented mayweed and wild chamomile. It’s a hardy annual with pleasantly scented flowers, and is primarily grown for medicinal use and teas. Learn how to grow organic chamomile in containers or in the herb garden. Continue reading for some tips on how to grow chamomile from seed.
Continue ReadingKnown in antiquity as “catswort.” Bees are highly attracted to its flowers, but the flea beetle is deterred by it. The universal appeal of this species to cats is underscored by the fact that the herb’s common name in every Western language contains some variation of the word “cat.” Continue reading below for some pro tips on how to grow catnip from seed.
Continue ReadingGrow caraway for its intensely scented seeds or as a parsnip-like root vegetable. It will manage in partial shade, but grow in full sun if harvesting the seeds is the intent. Caraway will thrive in nearly any reasonable soil, but if grown as a root crop, take some time to cultivate deeply as you would for carrots. Continue reading below for some other details on how to grow caraway from seed.
Continue ReadingBorage is an excellent all around companion plant. Borage deters hornworm and cabbage worms, and is particularly useful planted near tomatoes and strawberries. Very attractive to pollinators and excellent for the soil and compost. Borage is deer-proof.
Continue ReadingBergamot is also known, somewhat confusingly, as Bee Balm, Scarlet Bee-balm, Horsemint, Oswego Tea, and by its genus name, Monarda. All varieties are aromatic and highly attractive to pollinators, including hummingbirds. Pick the leaves as desired for fresh use in the kitchen. For drying, harvest leaves before the flowers open. Cut flowers for drying as soon as they’re fully open. Masses of tiered pink and purple blossoms grow from August until frost. Continue reading below for our recommendations on how to grow bergamot from seed.
Continue ReadingBasil is a very easy crop to grow from seed for summer harvests. Basil seeds germinate slowly, a bit faster when heated from below, and basil enjoys hot weather and full sun. Each variety has its own charms, but Sweet...
Continue ReadingThe seeds and fronds are also tasty, and beneficial insects love the flower heads. Fennel (as well as anise, star anise, and some other plants), contains the compound anethole, which is widely used as a liquorice flavouring. Anethole is thought to be 13 times sweeter than sugar.
Continue ReadingSesame is commercially produced in desert settings, so when we say it’s drought tolerant, we really mean it. In fact, this is really the key to success with sesame seeds, as we will outline in the following guide on how to grow sesame from seed. Sesame is a tropical annual herb that grows to about 60cm (24″) tall. Its leaves radiate out from a stem that is square in cross section. Continue reading below for tips on how to grow sesame from seed.
Continue ReadingThe much maligned dandelion actually has a lot to offer. It has been vilified in our culture as the invader of lawn spaces, thrusting its dazzling yellow colour into an otherwise tranquil field of green. Homeowners pour millions of gallons...
Continue ReadingGrowing food outdoors over winter is easy if you equip yourself with the right gear. Outdoors, we use cloche protection, row cover, and mulches to insulate the soil and keep frost off plants. And we choose the hardiest varieties of...
Continue ReadingIn a relatively short growing season, we need to grow most food crops in a fairly intense way. We need to select crops that mature quickly. Some crops, like mescluns and salad greens grow so fast that we can take several...
Continue ReadingAuthor and blogger Andrea Bellamy recommends these varieties for container growing on balconies and in other small spaces. These seeds are perfect for the urban grower or part-time farmer who lacks garden space, but wants to grow a little food....
Continue ReadingThe weather outdoors is cold and gloomy. Here on the coast it is altogether wet — the ground is sodden and squishy. Elsewhere, the first blankets of snow are falling, and the ground is freezing hard. Only the most spirited...
Continue ReadingLavender is a genus of the mint family Lamiaceae that includes 47 species and a great many cultivars. The genus name Lavandula is thought to derive from the Latin verb lavare – “to wash,” and probably speaks to the plant’s use in soaps and perfumes.
Continue ReadingHere's our list of seeds to start in August for fall and winter harvests. These fast-growing seeds are cold hardy, and will thrive as the nights get cooler in late August and September. Check the first average frost date for...
Continue ReadingCilantro (Coriandrum sativum) This annual herb is known officially as coriander just about everywhere outside of the Americas. We often think of the fresh leaves as cilantro, and the seeds (which are very easy to harvest) as coriander. Cilantro is...
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