Garden Knowledge is the accumulation of years of tips, tricks, and techniques from West Coast Seeds. It is timeless, and it is cyclical. It follows the calendar year closely as the seasons change. It follows us into the kitchen with recipe ideas and it taps us on the shoulder with gentle reminders. These articles and blog entries cover many subjects, but we hope they help uncover new ideas and solve garden challenges. There is no “correct” way to garden, but there are many wise ways to garden.
Garlic is a perennial member of the onion family, Alliaceae, and is closely related to leeks, onions, shallots, and chives. All of these plants send up hollow, tubular (sometimes flattened) leaves from a bulb that grows below the ground. The leaves are followed by a flower stalk (scape), and then by the flower itself. Garlic may also produce “bulbils” – tiny bulbs that may begin to sprout, on the flower head. All parts of the garlic plant are edible, but the bulb is the most prized and useful in the kitchen.
Continue ReadingHow do you know when to harvest garlic bulbs and if they have matured to the right point for harvest? Each leaf on the above-ground garlic plant represents one potential papery wrapper around the mature bulb. Having well developed, fully intact...
Continue ReadingWest Coast Seeds has conducted significant research into the companion planting guidelines and has defined the best possible results and reasons for each of our recommendations in our companion planting chart, below are a few thoughtful suggestions for you while planning your garden this year.
Continue ReadingCrop rotation is the practice of not growing plants where similar plants grew the previous year. Crop rotation prevents the build up of pests and diseases and optimizes the use of soil nutrients. Plants from different “families” need different amounts of...
Continue ReadingSome types of crops take an awfully long time to mature. To harvest leeks in the summer, the seeds have to be started indoors way back in late winter — leeks just take that long to grow. With preparation and...
Continue ReadingSome vegetable varieties thrive in the cool conditions of fall and early winter, and offered a bit of protection from extreme cold, they can be harvested right through until spring. The best winter gardening varieties actually improve in flavour, texture,...
Continue ReadingChives (Allium schoenoprasum) Chives have been in cultivation since at least the Middle Ages in Europe, and there are references to their use in ancient Rome, but primarily as a medicinal herb. They were used to treat sunburn and sore...
Continue ReadingGarlic is an incredibly economical crop. Planted in the fall, it grows very slowly over winter, and is ready to harvest in late spring to early summer the following year. If it is dried and cured properly, it will stay...
Continue ReadingWith careful planning, seeds can be sown from winter to autumn in order to keep the garden productive pretty much all year round. Here are some tips for seed sowing for the longest harvest window. Determined growers sometimes think of...
Continue ReadingGarlic is an excellent plant to grow in your garden. It is a relatively carefree plant and has few pests or diseases. Because the bulb is located so close to the surface, only shallow cultivation can be practiced. So plant in...
Continue ReadingPreserving Summer Morning chill and shorter daylight hours signify the slowing down of the summer garden. We harvest and share the last of our favourites – tomatoes, cucumbers, squash, corn, peppers, but we also want that summer taste in the...
Continue ReadingUse this page to learn how to grow garlic. Garlic is a very economical crop to grow because it takes up very little space. Once it is harvested it keeps for months. And then some of the harvest can be...
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