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Ancho
Heart-shaped peppers are 7-10cm (3-4") long with a mildly pungent and slightly sweet taste. In its fresh form (called "poblano") it is a very dark, glossy green and is used roasted and stuffed for rellenos (remove skin after roasting). When reddish-brown and dried (called ancho) it is used to make chili powder and "mole" sauce. Plants produce lots of high quality, dark-green peppers that ripen to red. 1,000 - 2,000 SHU's.
Matures in 80 days. (open pollinated seeds)
