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Taiwan Pac Choi

Taiwan Pac Choi

Brassica rapa chinensis
Mid green leaves are supported by thick, sweet, white stalks that are mild and juicy. In summer, plant short rows and harvest promptly before it bolts. Plant again at the end of summer for fall and early winter harvests. Great raw or cooked in stir-fries and soups.

Matures in 35-45 days. (open pollinated seeds)

Growing Details
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Growing Details