- Vegetable Seeds
- Flower Seeds
- Herb Seeds
- Bird Seeds and Feeders
- Gardening Books
- Gardening Supplies
- Gardening Resources
Search for Seeds
Vegetable Seeds
- AMARANTH
- ARTICHOKES
- ARUGULA
- ASPARAGUS
- BEANS BROAD
- BEANS BUSH
- BEANS DRY
- BEANS POLE
- BEANS RUNNER
- BEANS SOYBEANS
- BEETS
- BROCCOLI
- BRUSSELS SPROUTS
- CABBAGE
- CARROTS
- CAULIFLOWER
- CELERY AND CELERIAC
- CORN
- COVER CROPS
- CUCUMBERS
- EGGPLANTS
- ENDIVE AND RADICCHIO
- FLORENCE FENNEL
- KALE AND COLLARDS
- KOHLRABI
- LEEKS
- LETTUCE
- MELONS
- MESCLUNS AND SALAD GREENS
- MUSTARDS
- ONIONS
- PAC CHOI AND CHOI SUM
- PARSNIPS
- PEAS
- PEPPERS
- POTATOES
- PUMPKINS
- QUINOA
- RADISHES
- RHUBARB
- RUTABAGAS
- SPINACH
- SPROUTING SEEDS
- SQUASH
- SWISS CHARD
- TOMATILLOS
- TOMATOES
- TURNIPS
- ZUCCHINI
Jade Spring
Brassica rapa var. chinensis
A short season, fast-growing hybrid variety of Yu Tsai Sum (or Choy Sum) that produces raw stems with the texture of lightly steamed asparagus, with a sweet, mild taste. Stems will be 5mm - 1cm thick if grown and watered well. Early spring plantings may bolt. The incredible flavour will have you eating it raw, straight out of the garden, before it can be cut for stir-fries, salads, or soups.
Matures in 35-45 days. (hybrid seeds)
