- Vegetable Seeds
- Flower Seeds
- Herb Seeds
- Bird Seeds and Feeders
- Gardening Books
- Gardening Supplies
- Gardening Resources
Search for Seeds
Vegetable Seeds
- AMARANTH
- ARTICHOKES
- ARUGULA
- ASPARAGUS
- BEANS BROAD
- BEANS BUSH
- BEANS DRY
- BEANS POLE
- BEANS RUNNER
- BEANS SOYBEANS
- BEETS
- BROCCOLI
- BRUSSELS SPROUTS
- CABBAGE
- CARROTS
- CAULIFLOWER
- CELERY AND CELERIAC
- CORN
- COVER CROPS
- CUCUMBERS
- EGGPLANTS
- ENDIVE AND RADICCHIO
- FLORENCE FENNEL
- KALE AND COLLARDS
- KOHLRABI
- LEEKS
- LETTUCE
- MELONS
- MESCLUNS AND SALAD GREENS
- MUSTARDS
- ONIONS
- PAC CHOI AND CHOI SUM
- PARSNIPS
- PEAS
- PEPPERS
- POTATOES
- PUMPKINS
- QUINOA
- RADISHES
- RHUBARB
- RUTABAGAS
- SPINACH
- SPROUTING SEEDS
- SQUASH
- SWISS CHARD
- TOMATILLOS
- TOMATOES
- TURNIPS
- ZUCCHINI
Mammoth Pot Leek
Pot leeks are often grown inside clay drainpipes to maximize the blanched (edible) lower portion. Sow these cold hardy leeks indoors between January and February, or outdoors in late March/early April. Excellent flavour, and good as baby leeks, they can be grown on to full size with 14cm (5.5") blanches on 2m (6') tall plants. Great for market tables!
Matures in 135 days. (open pollinated seeds)
