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Herb Seeds

Sage

Sage

Salvia officinalis
The lovely, woolly silvery-green leaves are potent in stews, soups, salads, and traditional in stuffings. Beneficial insects love this plant. Direct-seed in early spring and thin to 30cm (12") apart. Harvest half of the plant before the purple flowers open in June, and dry leaves carefully. Cut back in the spring to get a burst of fresh leaves.

Growing Details
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Growing Details