Santo Long Standing

Coriandrum sativum
Also known as Chinese parsley. Direct-sow these frost-tolerant, slow-bolting plants every other week from spring to late summer for continuous harvest. The parsley-like leaves are used in Latin American and Asian cooking. The mature seeds, known as coriander, are also used in many dishes. Best direct-seeded. With a bit of cover it will cheerfully overwinter. Grows to hieght of 50 cm (20 inch).