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Organic Field Crop Handbook
From the Canadian Organic Growers comes the second edition of this standard reference for organic field crop growers. One third of the book is devoted to detailed descriptions of how to grow various field crops based on farmer interviews. Each crop profile includes suitable crop rotations, intercroppping, seeding rates, weed and pest control, harvesting methods, and more. Crops covered include cereals, pulses, broadleaf, forages, flax, industrial hemp, oilradish, potatoes, and sunflowers. 292 pages.