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Zamboni Raab |
Zamboni has small delicate leaves, stems, and buds, and a flavour slightly on the "wild" side. Plants are approximately 50cm (20") tall and do not produce a central head but abundant side shoots which must be kept picked. Early and productive, plant Zamboni in succession from early spring into summer for salads and stir-fries. Matures in 45-60 days. (open pollinated seeds)
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