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Russian Blue is a late season HERITAGE variety and we offer CERTIFIED ORGANIC. Dark purple skin on round to oblong tubers, plants are very heavy setting so give them more room in the row. It withstands dry conditions better than most. Their texture is much like a russet so they are good to bake or mash, cook as French fry or even make into chips; but they also can be steamed or boiled. Roasting or grilling the halves will actually darken the colour and is most recommended, as the mild taste needs help with herbs and seasonings. Sold out.-Order now for March 09 shipping.
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