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Rosalind |
Lovely, deep-purple heads of cauliflower are a real novelty. Rosalind can be planted through spring and summer. When cooked, the colour ranges from dark purple to very dark green. Raw, the purple florets are a delight on the dip tray. Seed is sized for precision sowing. Matures in 70 to 90 days. (open pollinated seeds)
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