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Scotch Bonnet
SPICY HOT! Capsicum chinense. So named because of its resemblance to a Tam o'shanter Scottish cap, this little pepper packs a rather powerful kick. Scotch Bonnet chile peppers are widely used in Jamaican and other Caribbean cooking, and have a flavour profile that is quite distinct from its close cousin the Habanero. Give this variety a little extra time to mature and as much heat as possible. 150,000 - 325,000 SHUs.
Matures in 120 days. (open pollinated seeds)
PP652 A (0.5g) approximately 112 seeds
PP652 B (2g) approximately 450 seeds
PP652 C (10g) approximately 2250 seeds
PP652 D (50g) approximately 11250 seeds
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